Wines born from great encounters...
Between a passionated winemaker and talented winegrowers, seeking for change and evolution of the practices.
Pure german wines from your french winemaker Maxence Lecat.
...ode to the spirit of adventure
To dare moving out of the habits, taking the risk of elevating his practices, therefore the vision of the world
To create a project with the highest quality requirements.
23°NORD
Chardonnay 2023
Landwein Oberrhein 12,5 %, grapes from Kippenheim, 20 years old vines in Bio conversion
Black Chardonnay method, native yeast and 18 months elevage in regular burgundian barriques, glas ballon and tank.
Pure and cristalline nose, slight reduction revealing a great complexity and length. Broad palate and length due to the combination of terroir and precision in the cellar.
Small quantities still available, please contact per email.
23° SUD
Pinot Noir 2023
Landwein Oberrhein 12,5%, grapes from Münchweier, 60 years old vines in bio and regenerative farming
Burgundian approach, native and carefully watched fermentation in stainless steel tank, 18 months elevage in regular barrels.
The wine shows a brilliant and precise definition, a red fruit – strawberry dominated nose with a strong spiciness. Voluminous but still elegant and fresh, it stays delicate with moderate tannins and a velvety finish.
Even smaller quantities available, please contact per email.
We ship wine all over the world, dedicated to lovers and passionate tasters.
Contact
Every contact per email
info@laboussole-vin.com
2025, Maxence Lecat La Boussole -Oenology Consulting & Winemaking- 77746 Schutterwald, Baden, Germany